![]() ![]() Remove from heat and stir in 2 cups of shredded cheddar cheese until melted. Bring the mixture to a simmer, whisking frequently, until it thickens and coats the back of a spoon. Slowly add in the milk, whisking continually until all of the milk has been added and the mixture is smooth. Stir in the flour and salt and cook for 1 minute, stirring constantly. To make the cheese sauce, melt the butter in a medium saucepan over medium heat. Drain any excess grease from the beef and add it to the pot with the pasta.Ĥ. Cook the beef until it is browned and cooked through. Add the ground beef to a large skillet over medium-high heat. Drain the pasta and return it to the pot.ģ. Cook the pasta in a large pot of boiling water according to the package directions. This will help ensure that the pasta is cooked through before adding the cheese sauce.Ģ. Preheat the oven to 375 degrees F before beginning to cook the pasta. tenth, it’s perfect for summertime cookouts and potlucks.ġ. ninth, it’s a kid-friendly recipe that even the pickiest eaters will love. eighth, it’s an easy recipe to customize with your favorite toppings and ingredients. seventh, it reheats well, so you can enjoy leftovers for lunch or dinner the next day. sixth, it freeze well, so you can make a batch ahead of time and have it on hand for busy weeknights. Third, it’s a quick and easy weeknight meal. Second, it’s a great way to use up leftover hamburger meat. First, it’s a delicious and easy way to get your cheeseburger fix. There are a few reasons why you should try this recipe for homemade cheeseburger macaroni. Trust us, your family is going to love this one! It’s a copycat of the popular Hamburger Helper dish, but it’s made completely from scratch and it tastes even better. And when you add in some delicious ground beef and all your favorite burger toppings, it’s even better! That’s why we’re loving this homemade cheeseburger macaroni recipe. There’s nothing like a hearty, comforting bowl of macaroni and cheese. Get ready to savor a hamburger helper copycat that is sure to become a family favorite! Store leftovers in an airtight container in the refrigerator for up to 5 days.Who doesn’t love a delicious and easy-to-make meal? With this homemade cheeseburger macaroni recipe, you can whip up an old favorite in just 20 minutes using simple ingredients that you likely have on hand. Remove from the heat and stir in the Cheddar and cream cheese until smooth. Add the elbow macaroni and cook, stirring occasionally, until the sauce has thickened and the pasta is al dente, 9 to 11 minutes. Pour in the chicken stock and 1 teaspoon salt, stir to combine and bring to a boil, 6 to 7 minutes. Stir in the tomato paste and Dijon until combined. Add the beef and break it up into small pieces with a large spoon cook, stirring occasionally, until beef is cooked through and no longer pink in the center, 6 to 7 minutes. Stir in the chili powder, smoked paprika, red pepper flakes (if using), 1 teaspoon salt and a few grinds of black pepper and stir to combine. Add the garlic and cook, stirring, until fragrant, about 1 minute. Add the onion and cook, stirring occasionally, until softened 6 to 7 minutes. Heat the oil in a large pot over medium-high heat. ![]()
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